After this first taste of Sienese art and history it is time to get familiar with the flavors of the local cuisine. At the
Le Logge restaurant, just a few steps away from the Piazza del Campo, you can try the famous
pici pasta, a type of Sienese spaghetti. After lunch, we head to Piazza Duomo, another cornerstone of the city's artistic and religious life, but before we get there we pass through the adjacent Piazza San Giovanni, where we can take a look at the
Baptistry of San Giovanni ; the baptismal font is attributed to Jacopo della Quercia. Behind the baptistry the Piazza Duomo opens up offering a glorious view of the magnificent
Duomo with its unmistakable black and white marble façade. Inside, in the left side-aisle you will find the
Piccolomini Library which preserves illuminated manuscripts and a splendid cycle of frescoes by Pinturicchio. Another famous building in the square is Palazzo dell'Arcivescovado, where you can admire the ”Madonna del Latte“ by Buontalenti. Adjacent to the Cathedral, you will see the unfinished structure that was to become the new nave of the church in the 14th century before the plague devastated the city. Later, this part of the building was roofed over, and it now holds the
Museo dell'Opera Metropolitana with a number of paintings and sculptures, mostly from the Cathedral, and the ”Maestà“, a masterpiece by Duccio di Buoninsegna. If you go up to the third floor of the museum, there is a small door that leads out to the unfinished façade of the Cathedral. Once outside you will find yourself presented with a stunning view of the city. Leaving the museum, we head for the tasty
ricciarelli (Sienese almond cakes) and
panforte at the excellent
Bini cake-shop.