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Friday July 30, 2010 
















Winetherapy at Lambrusco
More detailed information


Bath of Lambrusco for getting drunk with well-being



Hot Spring of Salvarola, Locality Salvarola Hot Springs, 41049 Sassuolo (Modena), Tel: 0536 871788, Fax: 0536 872160 , info@hoteltermesalvarola,it
In contrast to ageing and damages for smog, to reduce wrinkles and have more glowing skin, one can use the grape, frozen must and oil of grape stone, all rich in those substances that come in use in a major part in an aesthetic camp The cure, obviously, is external; it is the massage with the setting of Lambrusco as soon as the grapes are gathered in September or with frozen must all year round that leaves the skin soft, thanks to the malic, citric and tartaric acid; or the grape stone oil mask that helps the cells to regenerate itself with anti-oxidant effect against the free radicals, finally, the hydro-massages from the grape extracts and biological salts, that are a real panacea for the circulation, therefore, the tannin content in the juice and in the must have an astringent effect. But why only Lambrusco? The exuberant wine of Emilia is very rich with polyphenoly, the anti-radicals that combat skin ageing: here, because the Italian center for wine therapy arises in the land of production of the best red sparkling drink that it is. In the surroundings of Sassuolo, at the Hot Spring of Salvarola, fermented grape juice joins the property of that of thermal water, giving place to the rich cure oenoic menu, concentrated in a couple of days.
The trend has already taken off in France, where the wine cultivators of the region of Graves, one of the oldest of Bordeaux, offer baths of red wine and hot applications of wine ferment and honey, which is said to be miraculous. So much so that in a few months from the inauguration, that consists of businessmen and health officials, but also the personalities of the world famous such as Madonna, Catherine Deneuve and Isabel Adjani. The surrounding hills, zone of production of the best French wines, have become the area of reference for those who search week-end relaxants, beauty treatments ot anti-ageing: at Chateaux Lafitte, they propose direct immersions in wine barrels, or compresses of honey and Merlot, the producers of Caliernet offer peeling treatments while the Sauvignon is most advised for the massages made in the rustic form of vineculture, in the middle between tourism and beauty farm.
All in all, it is worth trying it out: the only dangerous temptation is that of assuming the benefits extracted from the grape juice directly to large drops, thinking of finding a fantastic cellar for tasting instead of in one company.




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